Delicious and Refreshing Fruit Chiffon Pie

This fruit chiffon pie is a perfect dessert for warm summer days. The light and airy texture combined with the fresh and vibrant fruit flavors make it a delightful treat. With just a few simple ingredients and easy steps, you can whip up this delicious pie in no time. Serve it chilled and enjoy a taste of summer!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 3/4 cup boiling water
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 3/4 cup fruit puree (strawberry, raspberry, mango, etc.)
• 3 tablespoons fresh lemon juice
• 1 cup heavy cream
• 1 cup mixed fresh fruit (strawberries, blueberries, kiwi, peaches, etc.)

Directions

1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture onto the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for 15 minutes.
2. In a small bowl, sprinkle gelatin over cold water and let it stand for 5 minutes to soften.
3. In a separate bowl, dissolve gelatin in boiling water. Stir until fully dissolved.
4. In a large bowl, combine sugar, salt, fruit puree, and lemon juice. Mix well. Add the gelatin mixture and stir until well combined.
5. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the fruit mixture until fully combined.
7. Pour the filling into the prepared crust and smooth the top with a spatula.
8. Arrange the mixed fresh fruits on top of the filling.
9. Chill the pie in the refrigerator for at least 2 hours, or until set.
10. Serve chilled and enjoy!

Interesting Facts