Delicious Italian Potato Salad with Smoked Salmon

This Italian-inspired potato salad is a refreshing and flavorful twist on the classic American potato salad. The combination of tender potatoes, smoked salmon, and fresh herbs creates a light and satisfying dish that is perfect for any occasion. With a zesty lemon dressing and a hint of garlic, this salad is sure to impress your guests. It's quick and easy to make, making it a great option for a weeknight dinner or a picnic in the park. Serve it as a side dish or as a main course for a light and healthy meal.

Ingredients

• 2 pounds red potatoes, washed and cut into bite-sized pieces
• 8 ounces smoked salmon, thinly sliced
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh chives
• 1/4 cup chopped red onion
• 3 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. In a large pot, bring salted water to a boil. Add the potatoes and cook until tender, about 10-15 minutes. Drain and let cool.
2. In a large bowl, combine the potatoes, smoked salmon, parsley, dill, chives, and red onion.
3. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
4. Pour the dressing over the potato salad and toss gently to combine.
5. Adjust the seasoning if needed and garnish with additional fresh herbs.
6. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
7. Serve chilled and enjoy!

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