Garlic Cilantro and Lime Sautéed Shrimp

This Garlic Cilantro and Lime Sautéed Shrimp recipe is a flavorful and zesty dish that combines the freshness of cilantro and lime with the richness of garlic. The succulent shrimp are sautéed to perfection, creating a delightful dish that can be served as an appetizer or main course. It's quick and easy to make, perfect for busy weeknights or special occasions. Impress your family and friends with this tasty shrimp recipe that will leave them craving for more!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a bowl, combine the minced garlic, chopped cilantro, lime juice, olive oil, salt, and black pepper.
2. Add the shrimp to the bowl and toss to coat them evenly with the marinade. Let the shrimp marinate for 10 minutes.
3. Heat a large skillet over medium-high heat. Add the marinated shrimp along with the marinade to the skillet.
4. Cook the shrimp for 3-4 minutes on each side, or until they are pink and cooked through.
5. Remove the skillet from heat and garnish the shrimp with additional chopped cilantro, if desired.
6. Serve the Garlic Cilantro and Lime Sautéed Shrimp hot with steamed rice or as a salad topping. Enjoy!

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