Delicious Pittsburgh Potatoes Recipe

This recipe will guide you to make mouth-watering Pittsburgh Potatoes. These crispy fried potatoes are a popular dish in Pittsburgh, Pennsylvania. They are made with simple ingredients and have a unique seasoning that gives them a distinctive flavor. Enjoy these potatoes as a side dish or serve them with grilled meats or sandwiches. The recipe takes approximately 40 minutes to prepare and cook, making it perfect for a quick and easy meal.

Ingredients

• 4 large potatoes
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary

Directions

1. Wash the potatoes thoroughly and peel them. Cut them into thin slices or dice them into small cubes, depending on your preference.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the potatoes to the skillet and sprinkle them with salt, black pepper, paprika, garlic powder, dried thyme, and dried rosemary. Toss the potatoes gently to coat them evenly with the seasonings.
4. Spread the potatoes in a single layer in the skillet. Cook for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside.
5. Remove the potatoes from the skillet using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
6. Serve the Pittsburgh Potatoes hot as a side dish or with your favorite dipping sauce.
7. Enjoy!

Interesting Facts