Healthy and Flavorful Air Fryer Chicken Satay with Delicious Dipping Sauce

This air fryer chicken satay with dipping sauce is a delicious and healthy alternative to the traditional deep-fried version. The chicken is marinated in a flavorful mixture of spices, then cooked to perfection in the air fryer. The result is juicy and tender chicken skewers with a crispy exterior. Serve with a homemade peanut sauce for a delightful and authentic flavor. This recipe is perfect for parties or as a main dish for a weeknight dinner.

Ingredients

• 2 lbs boneless chicken breasts, cut into strips
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp lime juice
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp turmeric powder
• 1/2 tsp chili powder
• For the Dipping Sauce:
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tbsp lime juice
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1/2 tsp grated ginger
• 1/4 cup water

Directions

1. In a large bowl, combine soy sauce, honey, lime juice, vegetable oil, garlic, coriander, cumin, turmeric powder, and chili powder. Mix well.
2. Add the chicken strips to the marinade and toss to coat evenly. Let it marinate for at least 1 hour, or overnight for better flavor.
3. Preheat the air fryer to 375°F (190°C).
4. Thread the marinated chicken strips onto skewers.
5. Place the skewers in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and slightly browned.
6. While the chicken is cooking, prepare the dipping sauce. In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, garlic, ginger, and water until smooth.
7. Serve the air fryer chicken satay with the dipping sauce on the side.
8. Enjoy!

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