Tangy and Creamy Alabama White Sauce Recipe

This Alabama White Sauce is a tangy and creamy sauce that is perfect for grilled meats, especially chicken. It's a popular BBQ sauce that originated in Alabama and has a unique flavor profile that sets it apart from traditional red sauces. Made with mayonnaise, vinegar, and spices, this sauce is quick and easy to make. It adds a delicious kick to your grilled meats and is sure to be a crowd-pleaser at your next BBQ.

Ingredients

• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Directions

1. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, sugar, salt, black pepper, cayenne pepper, garlic powder, and onion powder.
2. Cover and refrigerate for at least 1 hour to allow the flavors to blend.
3. Serve as a dipping sauce or brush it onto grilled meats during the last few minutes of cooking for a tangy and flavorful finish.

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