These homemade anise cookies are a delightful treat with a unique flavor. The combination of anise extract and ground anise seeds gives these cookies a distinct and refreshing taste. They are perfect for any occasion, whether you want to enjoy them with a cup of tea or serve them as a dessert at a dinner party. Prepare these cookies in just a few simple steps and enjoy the mouthwatering aroma that will fill your kitchen.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon anise extract
- 1 teaspoon ground anise seeds
- 1/4 cup milk
- 1/4 cup confectioners' sugar, for dusting
Directions
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the anise extract and ground anise seeds.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the milk to form a soft dough.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Once cooled, dust the cookies with confectioners' sugar.
