Delicious Anise Cookies Recipe

These homemade anise cookies are a delightful treat with a unique flavor. The combination of anise extract and ground anise seeds gives these cookies a distinct and refreshing taste. They are perfect for any occasion, whether you want to enjoy them with a cup of tea or serve them as a dessert at a dinner party. Prepare these cookies in just a few simple steps and enjoy the mouthwatering aroma that will fill your kitchen.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 2 large eggs
• 1 teaspoon anise extract
• 1 teaspoon ground anise seeds
• 1/4 cup milk
• 1/4 cup confectioners' sugar, for dusting

Directions

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the anise extract and ground anise seeds.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in the milk to form a soft dough.
6. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.
12. Once cooled, dust the cookies with confectioners' sugar.

Interesting Facts