Delicious and Hearty Taco Soup Recipe

This Taco Soup recipe is a simple and flavorful Mexican-inspired dish that is perfect for a quick and satisfying meal. Filled with ground beef, vegetables, and a blend of spices, this soup is warm, hearty, and packed with delicious flavors. It can be easily customized to suit your preferences, and it's a great option for busy weeknights or cozy weekend dinners. Serve it with your favorite toppings such as shredded cheese, sour cream, and tortilla chips for a complete and satisfying meal.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 1 can (15 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) diced green chilies
• 2 cups beef broth
• 1 packet taco seasoning
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions, chopped fresh cilantro, crushed tortilla chips

Directions

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion, bell pepper, and minced garlic to the pot. Cook for 2-3 minutes, until the vegetables are slightly softened.
3. Add the kidney beans, black beans, corn, diced tomatoes, tomato sauce, diced green chilies, beef broth, taco seasoning, chili powder, and cumin to the pot. Stir well to combine.
4. Bring the soup to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld together.
5. Season with salt and pepper to taste.
6. Serve the taco soup hot, garnished with your desired toppings such as shredded cheese, sour cream, chopped green onions, chopped fresh cilantro, and crushed tortilla chips.

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