Enjoy the rich and fudgy goodness of chocolate brownies without worrying about the calorie count. This recipe creates moist and delicious brownies using clever ingredient substitutions to reduce the overall calorie content. Satisfy your chocolate cravings and stay on track with your healthy lifestyle at the same time!
Ingredients
- 1 cup unsweetened applesauce
- 1/2 cup unsweetened cocoa powder
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup dark chocolate chips
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan and set aside.
- In a mixing bowl, combine the unsweetened applesauce, cocoa powder, whole wheat flour, all-purpose flour, baking powder, and salt. Stir until well combined.
- In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, vanilla extract, and eggs until smooth.
- Gradually add the dry ingredient mixture into the wet ingredients, stirring until just combined.
- Fold in the dark chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely before cutting into squares.
- Serve and enjoy!
