Learn how to make the most amazing applesauce with this super-duper recipe that has been passed down through generations. This homemade applesauce is bursting with flavor and will remind you of the nostalgic taste of Grandma's cooking. It's easy to make and can be enjoyed as a snack, dessert, or even as a side dish. Get ready to impress your family and friends with this secret recipe!
Ingredients
- 6 large apples (any variety)
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- A pinch of salt
- Optional: 1/4 teaspoon ground nutmeg
Directions
- Peel, core, and slice the apples.
- In a large saucepan, combine the sliced apples, water, sugar, lemon juice, cinnamon, and salt. If using nutmeg, add it now.
- Cook the mixture over medium heat, stirring occasionally, until the apples are soft and tender. This usually takes about 30 minutes.
- Remove the saucepan from heat and let the mixture cool for a few minutes.
- Use a potato masher or a fork to mash the apples until you reach your desired consistency. If you prefer a smoother sauce, you can also use a blender or food processor.
- Taste the applesauce and adjust the sweetness or seasoning if needed.
- Allow the applesauce to cool completely before transferring it to a jar or airtight container. It can be stored in the refrigerator for up to one week.
- Serve the applesauce chilled or at room temperature. Enjoy!
