Deliciously Simple Baked Apples Recipe

Indulge in the warmth and sweetness of baked apples with this easy recipe. A perfect dessert for cool evenings, it requires minimal effort and yields delightful results. The tender baked apples are infused with cinnamon and brown sugar, creating a cozy and fragrant dish that everyone will love. Serve them warm with a dollop of vanilla ice cream or a drizzle of caramel sauce for a truly decadent treat. This recipe provides a delightful way to enjoy the natural flavors of apples in a fuss-free manner.

Ingredients

• 4 medium-sized apples (such as Honeycrisp or Granny Smith)
• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• 1/4 cup chopped nuts (such as walnuts or pecans)
• Vanilla ice cream or caramel sauce for serving (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. Wash the apples thoroughly and remove the cores using an apple corer or a small knife, leaving the bottoms intact.
3. In a small bowl, mix together the brown sugar and ground cinnamon.
4. Divide the cinnamon sugar mixture equally among the hollowed-out apples, packing it tightly.
5. Place the apples upright in a baking dish or a shallow oven-proof skillet.
6. Drizzle the melted butter over the apples, ensuring each one is coated.
7. Sprinkle the chopped nuts over the top of the apples.
8. Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the filling is bubbly.
9. Remove from the oven and let the baked apples cool for a few minutes before serving.
10. Serve the baked apples warm, alone or with a scoop of vanilla ice cream or a drizzle of caramel sauce for added sweetness.

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