Creamy and flavorful clam chowder that will warm your soul

This recipe for clam chowder is the ultimate comfort food. It is creamy, flavorful, and packed with delicious clams and potatoes. Perfect for a cozy dinner or a comforting lunch, this clam chowder recipe will warm your soul and keep you coming back for more.

Ingredients

• 6 slices bacon, chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 4 cups clam juice
• 1 cup heavy cream
• 1 pound Yukon Gold potatoes, peeled and diced
• 2 cups chopped clams, fresh or canned
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• Chopped chives for garnish

Directions

1. In a large pot, cook the chopped bacon over medium heat until crisp. Remove the bacon from the pot and set aside, leaving the bacon drippings in the pot.
2. Add the chopped onion to the pot and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
3. Sprinkle the flour over the onions and garlic, stirring well to combine. Cook for 2 minutes to cook out the raw flour taste.
4. Slowly pour in the clam juice while stirring constantly. Bring the mixture to a simmer.
5. Add the diced potatoes to the pot and simmer for 15-20 minutes, or until the potatoes are tender.
6. Stir in the heavy cream and chopped clams. Cook for an additional 5 minutes.
7. Add the fresh thyme leaves and season with salt and pepper to taste.
8. Serve the clam chowder hot, garnished with the crispy bacon and chopped chives.

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