Skeeter's Ceviche: Refreshing Seafood Delight

Indulge in the deliciousness of Skeeter's Ceviche, a vibrant and refreshing dish perfect for any occasion. This classic Latin American delicacy combines a medley of fresh seafood with tangy lime juice, crisp vegetables, and aromatic herbs. The marinated seafood is cooked by the acidity of the lime juice, resulting in a flavorful and light dish that will tickle your taste buds. In just a few easy steps, you can create this crowd-pleasing appetizer that is sure to impress your family and friends.

Ingredients

• 1 pound fresh white fish fillets, diced
• 1 pound fresh shrimp, peeled and deveined
• 1 cup fresh lime juice
• 1 red onion, finely diced
• 1 jalapeno pepper, seeded and finely chopped
• 1 red bell pepper, seeded and finely diced
• 1 yellow bell pepper, seeded and finely diced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh cilantro, chopped
• 2 avocados, diced
• Salt and pepper to taste

Directions

1. Place the diced white fish fillets and shrimp in a large glass or ceramic bowl.
2. Pour the fresh lime juice over the seafood, making sure it is fully covered. Allow it to marinate in the refrigerator for at least 4 hours, or until the fish turn opaque and the shrimp turn pink.
3. Once marinated, drain and discard the lime juice.
4. Add the finely diced red onion, jalapeno pepper, red bell pepper, yellow bell pepper, cherry tomatoes, and chopped cilantro to the bowl with the seafood.
5. Gently toss all the ingredients together until well combined.
6. Add diced avocados and season with salt and pepper to taste. Give it another gentle toss to incorporate the avocados without mashing them.
7. Cover the bowl and refrigerate for about 30 minutes to allow flavors to meld together.
8. Serve chilled and enjoy Skeeter's Ceviche with tortilla chips or crispy tostadas.

Interesting Facts