Get ready to elevate your ice cream sundaes and desserts with this irresistible homemade hot fudge sauce. Made with simple pantry ingredients, this rich and decadent sauce is the perfect addition to any sweet treat. Indulge in its velvety smooth texture and intense chocolate flavor that will satisfy even the most ardent chocolate lovers. This recipe yields a generous amount of hot fudge sauce, so you can pour it generously over your favorite desserts or store it in the refrigerator for future cravings.
Ingredients
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 4 ounces semisweet chocolate, chopped
Directions
- In a medium saucepan, combine the sugar, cocoa powder, butter, heavy cream, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
- Remove the saucepan from the heat and stir in the vanilla extract and chopped chocolate until melted and smooth.
- Let the hot fudge sauce cool for a few minutes before serving.
- Serve warm over ice cream, brownies, cakes, or any other dessert of your choice.
- Store any leftovers in an airtight container in the refrigerator.
Interesting Facts
Hot fudge sauce was first introduced in the late 19th century and became a popular topping for ice cream sundaes.
In the United States, hot fudge sundaes are often associated with diners and ice cream parlors.
Hot fudge sauce can also be used as a dip for your favorite fruits or as a filling for pastries and cakes.