Creamy and flavorful Angel Chicken Pasta

Angel Chicken Pasta is a creamy and delicious dish that combines tender chicken with a rich sauce made from cream cheese, Italian seasoning, and white wine. This recipe is perfect for a cozy weeknight dinner or for impressing guests at a dinner party. Serve it with a side of garlic bread and a fresh salad for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons butter
• 1 cup chicken broth
• 1/2 cup white wine
• 1 packet Italian dressing mix
• 8 ounces cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1 pound angel hair pasta
• Fresh parsley, for garnish

Directions

1. In a shallow dish, combine the flour, salt, and black pepper.
2. Coat the chicken breasts in the flour mixture, shaking off any excess.
3. In a large skillet, melt the butter over medium heat.
4. Add the chicken breasts to the skillet and cook until golden brown, about 4 to 5 minutes per side.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the chicken broth, white wine, and Italian dressing mix.
7. Bring the mixture to a boil, stirring occasionally.
8. Reduce the heat to low and add the cream cheese and Parmesan cheese.
9. Stir until the cheeses have melted and the sauce is creamy.
10. Return the chicken to the skillet and simmer for an additional 5 minutes, until the chicken is cooked through.
11. While the chicken is simmering, cook the angel hair pasta according to the package instructions.
12. Drain the pasta and add it to the skillet with the chicken and sauce.
13. Toss everything together until the pasta is coated in the sauce.
14. Serve the Angel Chicken Pasta hot, garnished with fresh parsley.

Interesting Facts