Delicious Chicken Stew with Creamy Coconut Milk

Indulge in the flavors of this mouthwatering Chicken Stew with Coconut Milk. Made with tender chicken, vegetables, and aromatic spices, simmered in a creamy coconut milk broth, this dish is full of flavor and perfect for any occasion. It's an easy-to-make recipe that will impress your family and friends. Serve it with rice or crusty bread for a wholesome and satisfying meal.

Ingredients

• 1.5 lbs (700g) boneless chicken, cut into pieces
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 carrots, sliced
• 1 potato, diced
• 1 cup chicken broth
• 1 can (13.5 oz) coconut milk
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1 bay leaf
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the onions, garlic, and bell pepper to the pot. Saute until the onions are translucent and the veggies are tender.
3. Add the chicken pieces to the pot and cook until browned on all sides.
4. Stir in the curry powder, turmeric powder, paprika, ground cumin, bay leaf, salt, and pepper. Cook for 2 minutes to toast the spices and bring out their flavors.
5. Add the carrots, potato, chicken broth, and coconut milk to the pot. Stir well to combine all the ingredients.
6. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Taste and adjust the seasoning as needed.
8. Serve the chicken stew hot, garnished with fresh cilantro. Enjoy with rice or crusty bread.

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