Delicious and Fragrant Peppermint Lace Cookies Recipe

Indulge in the delightful combination of peppermint and lace with these deliciously crispy and delicate peppermint lace cookies. These irresistible treats are perfect for the holiday season or any time you crave a sweet and minty delight. Made with simple ingredients and easy to follow steps, these cookies will surely impress your friends and family. Serve them as a snack or dessert, and watch them disappear in no time!

Ingredients

• Egg whites (2)
• Granulated sugar (1 cup)
• All-purpose flour (1 cup)
• Unsalted butter (1/2 cup, melted)
• Peppermint extract (1 teaspoon)
• Crushed peppermint candies (1/4 cup)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk the egg whites until frothy.
3. Gradually add the granulated sugar to the egg whites while whisking continuously, until stiff peaks form.
4. Gently fold in the all-purpose flour, melted unsalted butter, and peppermint extract into the egg white mixture.
5. Drop teaspoonfuls of the cookie batter onto the prepared baking sheet, spacing them about 2 inches apart.
6. Sprinkle crushed peppermint candies over each cookie.
7. Bake for 8-10 minutes, or until the edges turn golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
9. Carefully transfer the cookies to a wire rack to cool completely.
10. Store the peppermint lace cookies in an airtight container to maintain their crispiness.

Interesting Facts