Delicious and Comforting White Bean and Ham Bone Soup Recipe

This White Bean and Ham Bone Soup recipe will warm your soul and satisfy your taste buds. Made with tender white beans, flavorful ham bone, and a medley of vegetables, this soup is hearty and comforting. It is perfect for cold winter nights or any time you want a delicious and filling meal. With just a few steps, you can prepare this flavorful soup and enjoy it with your family and friends.

Ingredients

• 1 ham bone
• 2 cups dried white beans
• 8 cups chicken broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Rinse the dried white beans under cold water and soak them in a large bowl of water overnight.
2. In a large pot, add the ham bone, soaked white beans, chicken broth, chopped onion, minced garlic, diced carrots, diced celery, bay leaf, dried thyme, salt, and pepper.
3. Bring the soup to a boil, then reduce the heat to low and let it simmer for 1-2 hours, or until the beans are tender and the flavors are well combined.
4. Remove the ham bone from the soup and shred any meat left on it. Discard the bone.
5. Use an immersion blender or a regular blender to partially puree the soup until desired consistency is reached. You can leave some beans whole for texture.
6. Return the shredded ham meat to the pot and stir well. Taste the soup and adjust the seasonings if needed.
7. Serve the White Bean and Ham Bone Soup hot, garnished with fresh parsley.
8. Enjoy a warm and comforting bowl of soup!

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