Hearty and Delicious Kielbasa Stew Recipe

This Kielbasa Stew recipe is perfect for a cozy evening at home. Packed with savory kielbasa, tender potatoes, and a medley of vegetables, this hearty stew is sure to satisfy. The rich flavors blend together beautifully, creating a dish that is both comforting and delicious. Best of all, it's easy to make, requiring just a few simple steps. Serve it with a crusty bread on a chilly night and enjoy the warmth and goodness of this classic stew.

Ingredients

• 1 lb kielbasa sausage, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 potatoes, peeled and cubed
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the sliced kielbasa sausage and cook until browned on both sides. Remove the sausage from the pot and set aside.
3. In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
4. Add the sliced carrots and celery to the pot. Cook for a few minutes until they begin to soften.
5. Return the cooked kielbasa sausage to the pot and add the cubed potatoes, diced tomatoes, chicken broth, bay leaf, dried thyme, salt, and pepper.
6. Bring the stew to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the potatoes are tender.
7. Taste and adjust the seasoning if necessary.
8. Serve the kielbasa stew hot, garnished with fresh parsley if desired.

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