Grilled Game Hens with Blood Orange and Rosemary

This grilled game hens recipe combines the flavors of juicy game hens, tangy blood oranges, and aromatic rosemary. The result is a flavorful and tender dish that is perfect for a special occasion or a weekend gathering. With a preparation time of just 30 minutes, this recipe is easy to make and will surely impress your guests with its sophisticated flavors. Serve these succulent grilled game hens with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Ingredients

• 2 game hens
• 2 blood oranges
• 3 sprigs of fresh rosemary
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Directions

1. Preheat the grill to medium-high heat.
2. Season the game hens with salt and pepper, inside and out.
3. Cut one blood orange into slices and set aside. Juice the other blood orange and set the juice aside.
4. Stuff each game hen cavity with a few slices of blood orange and a sprig of rosemary.
5. In a small bowl, combine the minced garlic, olive oil, and blood orange juice.
6. Brush the garlic-orange mixture all over the game hens, making sure to coat them evenly.
7. Place the game hens on the preheated grill and cook for about 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C).
8. While grilling, baste the game hens with the garlic-orange mixture every few minutes to keep them moist and flavorful.
9. Once cooked, remove the game hens from the grill and let them rest for a few minutes before serving.
10. Garnish with fresh rosemary sprigs and serve with the grilled blood orange slices.
11. Enjoy the juicy and flavorful grilled game hens with the tangy sweetness of blood oranges and the fragrance of rosemary.

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