This grilled game hens recipe combines the flavors of juicy game hens, tangy blood oranges, and aromatic rosemary. The result is a flavorful and tender dish that is perfect for a special occasion or a weekend gathering. With a preparation time of just 30 minutes, this recipe is easy to make and will surely impress your guests with its sophisticated flavors. Serve these succulent grilled game hens with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Ingredients
- 2 game hens
- 2 blood oranges
- 3 sprigs of fresh rosemary
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Directions
- Preheat the grill to medium-high heat.
- Season the game hens with salt and pepper, inside and out.
- Cut one blood orange into slices and set aside. Juice the other blood orange and set the juice aside.
- Stuff each game hen cavity with a few slices of blood orange and a sprig of rosemary.
- In a small bowl, combine the minced garlic, olive oil, and blood orange juice.
- Brush the garlic-orange mixture all over the game hens, making sure to coat them evenly.
- Place the game hens on the preheated grill and cook for about 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C).
- While grilling, baste the game hens with the garlic-orange mixture every few minutes to keep them moist and flavorful.
- Once cooked, remove the game hens from the grill and let them rest for a few minutes before serving.
- Garnish with fresh rosemary sprigs and serve with the grilled blood orange slices.
- Enjoy the juicy and flavorful grilled game hens with the tangy sweetness of blood oranges and the fragrance of rosemary.
