Salsa Bread: A Delicious Fusion of Fresh Salsa and Homemade Bread

Salsa Bread is a mouthwatering fusion of two beloved food staples - fresh homemade salsa and warm, homemade bread. This recipe combines the tangy flavors of salsa with the comforting taste of freshly baked bread, creating a unique and unforgettable culinary experience. With its crusty exterior and soft, flavorful interior, Salsa Bread is perfect for sandwiches, served with dips, or enjoyed on its own. Whether you're a salsa lover or a bread enthusiast, this recipe is sure to satisfy your taste buds.

Ingredients

• 1 cup diced tomatoes
• 1/2 cup diced red onions
• 1/4 cup chopped cilantro
• 2 cloves garlic, minced
• 1 jalapeno, seeds removed and finely chopped
• 1 lime, juiced
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1/2 cup warm water
• 1/4 cup olive oil
• Additional olive oil for brushing

Directions

1. In a bowl, combine the diced tomatoes, red onions, cilantro, minced garlic, jalapeno, and lime juice to make the salsa. Mix well and set aside.
2. In a separate bowl, combine the all-purpose flour, salt, and sugar. Mix well.
3. In a small bowl, dissolve the active dry yeast in warm water. Let it sit for 5 minutes until it becomes frothy.
4. Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil. Stir until a dough forms.
5. Transfer the dough to a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour until it doubles in size.
7. Preheat the oven to 375°F (190°C).
8. Punch down the risen dough to release any air bubbles. Flatten the dough on a floured surface and spread the salsa evenly over the dough.
9. Roll up the dough tightly, starting from one end. Pinch the seams to seal the salsa inside.
10. Place the rolled dough seam-side down on a greased baking sheet. Brush the top with olive oil.
11. Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
12. Remove from the oven and let it cool for a few minutes before slicing and serving.
13. Enjoy this delicious Salsa Bread with your favorite dips or use it to make flavorful sandwiches.

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