Delicious and cheesy beef enchilada dip

This mouthwatering beef enchilada dip is the perfect appetizer for any gathering. Loaded with layers of seasoned ground beef, gooey cheese, and tangy enchilada sauce, it's sure to be a crowd-pleaser. Serve it with tortilla chips or sliced veggies for a delicious and satisfying dip that will keep your guests coming back for more.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10 ounces) red enchilada sauce
• 1 can (4 ounces) diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded Mexican blend cheese
• 1/4 cup chopped fresh cilantro, for garnish
• Tortilla chips, for serving

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is translucent. Drain any excess grease.
3. Stir in the enchilada sauce, diced green chilies, ground cumin, chili powder, salt, and black pepper. Simmer for 5 minutes to allow the flavors to meld.
4. Transfer half of the beef mixture to a baking dish and spread it evenly.
5. Sprinkle half of the shredded cheese on top of the beef mixture.
6. Repeat the layers with the remaining beef mixture and cheese.
7. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
8. Garnish with chopped cilantro and serve hot with tortilla chips.

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