Delicious and Flavorful Congo Tofu Recipe

Enjoy the bold and vibrant flavors of Congo Tofu, a delectable dish inspired by African cuisine. This recipe combines the rich and creamy texture of tofu with a variety of aromatic spices and vegetables, resulting in a truly mouthwatering dish. Perfect for vegans and vegetarians, this Congo Tofu recipe is easy to make and will surely impress your family and friends. With a preparation time of just 30 minutes, you can enjoy a wholesome and satisfying meal in no time.

Ingredients

• 1 block of firm tofu, drained and pressed
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, thinly sliced
• 4 cloves of garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 1 cup coconut milk
• 1 cup vegetable broth
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions

1. Prepare the tofu by draining and pressing it to remove excess moisture. Cut the tofu into bite-sized cubes.
2. Heat olive oil in a large skillet over medium heat. Add the tofu cubes and cook until golden brown on all sides. Remove the tofu from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers and onion. Sauté until they become tender.
4. Add minced garlic, grated ginger, cumin, coriander, paprika, turmeric, and chili powder to the skillet. Stir well to combine and allow the spices to cook for a minute.
5. Pour in coconut milk, vegetable broth, and soy sauce. Stir and bring the mixture to a gentle simmer.
6. Return the tofu to the skillet and let it simmer in the sauce for about 10 minutes, allowing the flavors to meld together.
7. Season the dish with salt and pepper according to your taste.
8. Serve the Congo Tofu over steamed rice or with your favorite side dish. Garnish with fresh cilantro for added freshness and aroma.

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