Crispy and flavorful potato wedges coated in buffalo ranch seasoning and cooked in an air fryer.

These Air Fryer Buffalo Ranch Potato Wedges are a perfect combination of crispy and flavorful. The potato wedges are coated in a delicious buffalo ranch seasoning that adds a spicy kick to every bite. Cooking them in an air fryer ensures that they turn out perfectly crispy on the outside and tender on the inside. These potato wedges make a great appetizer or side dish that will surely impress your friends and family.

Ingredients

• 4 russet potatoes
• 2 tablespoons olive oil
• 2 tablespoons buffalo wing sauce
• 2 teaspoons ranch seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt to taste
• Fresh parsley, for garnish

Directions

1. Preheat your air fryer to 400°F (200°C).
2. Wash and dry the potatoes. Cut them into wedges.
3. In a large bowl, combine the olive oil, buffalo wing sauce, ranch seasoning, garlic powder, paprika, and salt. Mix well.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
5. Place the coated potato wedges in the preheated air fryer basket in a single layer. Do not overcrowd.
6. Cook the potato wedges in the air fryer for about 20-25 minutes, flipping them halfway through, until they are golden and crispy.
7. Once cooked, remove the potato wedges from the air fryer and garnish with fresh parsley.
8. Serve the Air Fryer Buffalo Ranch Potato Wedges hot with your favorite dipping sauces.

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