Aunt Jewel's Delicious Chicken Dressing Casserole

Experience the comforting flavors of Aunt Jewel's Chicken Dressing Casserole. This classic American dish combines tender chicken, flavorful dressing, and a creamy sauce, baked to perfection. It's a great option for family gatherings or cozy weeknight dinners. With a preparation time of 30 minutes, you'll have this mouthwatering casserole on the table in no time. This recipe falls under the categories of comfort food and traditional American cuisine, capturing the essence of homemade goodness. Follow these simple steps to create a memorable meal that will leave everyone wanting more.

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups cornbread, crumbled
• 1 cup day-old bread, cubed
• 1/2 cup celery, finely chopped
• 1/2 cup onion, diced
• 1/2 cup green bell pepper, diced
• 1/4 cup butter, melted
• 1 can cream of chicken soup
• 1/2 cup chicken broth
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Directions

1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
2. In a large mixing bowl, combine the shredded chicken, crumbled cornbread, cubed day-old bread, celery, onion, and green bell pepper.
3. In a separate bowl, mix together the melted butter, cream of chicken soup, and chicken broth.
4. Pour the wet mixture over the chicken and bread mixture, and gently stir until well combined.
5. Add the dried sage, dried thyme, salt, black pepper, garlic powder, and onion powder to the bowl. Mix well.
6. Transfer the mixture to the greased casserole dish, and ensure it is evenly spread.
7. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Garnish with fresh herbs, if desired, and serve warm.

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