Ice Cream in a Can

Indulge in the creamy goodness of homemade ice cream with this easy recipe that can be made right in a can. This fun and tasty treat is perfect for summer parties or anytime you crave a cool dessert. The recipe only requires a few ingredients and minimal prep time, making it a great option for inexperienced cooks or those looking for a quick and satisfying dessert.

Ingredients

• 2 cups heavy whipping cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• Ice cubes
• Rock salt
• 1 can (1 quart) with a tight-fitting lid

Directions

1. In a mixing bowl, combine the heavy whipping cream, whole milk, granulated sugar, and vanilla extract. Stir until the sugar is dissolved and the mixture is well combined.
2. Pour the ice cream mixture into the can, leaving some space at the top for expansion.
3. Place the lid tightly on the can to prevent any leakage.
4. Fill a larger can or container with ice cubes, leaving some space at the top.
5. Sprinkle a generous amount of rock salt over the ice cubes. The rock salt helps lower the freezing point of the ice, aiding in the freezing process.
6. Place the smaller can with the ice cream mixture inside the larger can with the ice and rock salt.
7. Seal the larger can with a lid.
8. Gently roll or shake the cans back and forth for about 10 minutes. This motion helps evenly distribute the cold temperature and freezes the ice cream.
9. After 10 minutes, open the larger can and check if the ice cream has thickened. If not, continue rolling or shaking for another 5-10 minutes.
10. Once the ice cream has reached the desired consistency, remove the smaller can from the larger can.
11. Wipe off any excess water from the smaller can and carefully remove the lid.
12. Scoop the homemade ice cream into bowls or cones and serve immediately. Enjoy!

Interesting Facts