Hot Greek Salad

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/2 cup diced red onion
• 2 large tomatoes, diced
• 1/2 cup diced cucumber
• 1/2 cup diced red bell pepper
• 1/4 cup sliced black olives
• 1/4 cup crumbled feta cheese
• 2 tablespoons red wine vinegar
• Salt and freshly ground black pepper, to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic, oregano, and red pepper flakes and cook until fragrant, about 1 minute.
3. Add the red onion and cook until softened, about 3 minutes.
4. Add the tomatoes, cucumber, bell pepper, and black olives and cook until the vegetables are tender, about 5 minutes.
5. Add the feta cheese and red wine vinegar and stir to combine.
6. Season with salt and pepper, to taste.
7. Serve warm.

Interesting Facts

• This hot Greek salad is a great way to use up any leftover vegetables in your fridge.
• This salad pairs well with grilled meats or fish.
• This salad can be served as a side dish or as a main course.
• You can substitute any of the vegetables in this salad with your favorites.