Horseradish Crab Dip

Ingredients

• 1 cup crabmeat, picked through for shells
• 1/4 cup mayonnaise
• 2 tablespoons prepared horseradish
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• Crackers, for serving

Directions

1. In a medium bowl, combine the crabmeat, mayonnaise, horseradish, lemon juice, parsley, garlic powder, salt and pepper. Mix until well combined.
2. Cover with plastic wrap and refrigerate for at least 1 hour.
3. Serve chilled with crackers.

Interesting Facts

• Crabmeat is an excellent source of protein.
• Horseradish is a root vegetable that is often used as a condiment.
• Lemon juice adds bright, acidic flavor to dishes.