Honey Ribs

Ingredients

• 2 pounds pork baby back ribs
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 tablespoons smoked paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/3 cup honey

Directions

1. Preheat oven to 350°F.
2. Mix garlic powder, onion powder, paprika, cumin, salt, and pepper in a small bowl. Rub the spice mixture onto both sides of the ribs.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the ribs and cook for 3-4 minutes, flipping once, until lightly browned.
4. Brush the ribs with honey. Transfer the skillet to the oven and bake for 25-30 minutes, until the ribs are cooked through.
5. Let the ribs rest for 10 minutes before slicing and serving.

Interesting Facts

• Honey has been used to sweeten food since ancient times.
• Smoked paprika gives the ribs a smoky flavor without the need for a smoker.
• Ribs are a popular dish in the Southern United States.