Homemade Chili-Seasoning Popcorn

Ingredients

• 1/4 cup popcorn kernels
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt

Directions

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the popcorn kernels and cover the pot with a lid.
3. Shake the pot occasionally to prevent the popcorn from burning.
4. Once the popcorn is done popping, remove the pot from the heat.
5. In a small bowl, mix together the chili powder, garlic powder, smoked paprika, onion powder, cayenne pepper, and salt.
6. Sprinkle the seasoning over the popcorn and toss to combine.
7. Serve immediately.

Interesting Facts

• Popcorn has been around for thousands of years and has been enjoyed by many cultures around the world.
• Popcorn is a whole grain and is a great source of fiber.
• Adding spices to popcorn is a great way to add flavor without adding additional calories.