Hearty Beef and Lentil Soup Recipe

This Beef and Lentil Soup is a hearty and satisfying dish packed with protein and fiber. Made with tender beef, wholesome lentils, and a variety of flavorful vegetables and spices, this soup is perfect for chilly days or when you need a comforting meal. It's easy to make and can be enjoyed as a complete meal on its own or served with crusty bread on the side. Warm up your taste buds with this delicious bowl of goodness!

Ingredients

• 1 lb beef stew meat, cubed
• 1 cup dried lentils, rinsed
• 4 cups beef broth
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the beef stew meat and brown it on all sides. Remove the meat from the pot and set it aside.
3. In the same pot, add the chopped onion, carrots, celery, and minced garlic. Sauté until the vegetables are tender and fragrant.
4. Pour in the beef broth and add the dried lentils, diced tomatoes, dried thyme, dried rosemary, bay leaf, salt, and pepper.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30 minutes or until the lentils are cooked through and tender.
6. Add the browned beef stew meat back into the pot and simmer for an additional 10 minutes to allow the flavors to meld together.
7. Remove the bay leaf and discard. Taste the soup and adjust the seasonings if needed.
8. Serve the beef and lentil soup hot, garnished with fresh chopped parsley. Enjoy!

Interesting Facts