Healthy and Delicious Instant Pot Steamed Vegetables

This recipe for Instant Pot Steamed Vegetables is a healthy and delicious way to incorporate more veggies into your diet. With just a few simple ingredients and the help of your Instant Pot, you can have perfectly steamed vegetables in no time. This dish is perfect as a side dish or can be enjoyed as a light meal on its own. Enjoy the vibrant colors and flavors of fresh vegetables with this quick and easy recipe.

Ingredients

• 1 pound mixed vegetables (such as broccoli florets, baby carrots, and cauliflower florets
• 1 cup water
• Salt, to taste
• Pepper, to taste
• 1 tablespoon olive oil (optional)
• 1 tablespoon lemon juice (optional)

Directions

1. Wash and prepare the vegetables. Cut the broccoli into florets, peel the baby carrots, and separate the cauliflower into florets.
2. Place the trivet inside the Instant Pot and add 1 cup of water.
3. Arrange the vegetables in the Instant Pot on top of the trivet.
4. Close the lid and set the Instant Pot to manual mode for 0 minutes (yes, that's right, 0 minutes).
5. After the cooking time is up, carefully release the pressure manually.
6. Remove the vegetables from the Instant Pot and season with salt and pepper to taste.
7. If desired, drizzle with olive oil and lemon juice before serving.
8. Serve hot and enjoy!

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