This Curried Chicken recipe is a burst of flavors that will tantalize your taste buds. Made with tender chicken cooked in a rich, aromatic curry sauce, this dish is perfect for those who love a little spice in their life. It is a versatile recipe that can be paired with rice, naan, or even enjoyed on its own. The combination of tender chicken, fragrant spices, and creamy sauce makes this dish a winner for any occasion. Get ready to impress your family and friends with this delicious curried chicken!
Ingredients
- 2 pounds chicken, cut into pieces
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup coconut milk
- 1 cup chicken broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
Directions
- In a large pan, heat the vegetable oil over medium heat.
- Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onion is translucent and the spices are fragrant.
- Add the curry powder, turmeric, cumin, and chili powder to the pan. Stir well to combine.
- Add the chicken pieces to the pan and cook until browned on all sides.
- Pour in the coconut milk and chicken broth. Bring to a simmer and let cook for 20-25 minutes, or until the chicken is cooked through and tender.
- Season with salt and pepper to taste.
- Serve the curried chicken over rice or with naan bread.
- Garnish with fresh cilantro before serving.
- Enjoy your delicious homemade curried chicken!
Interesting Facts
Curried chicken is a popular dish in Indian and British cuisines.
Curry powder is a blend of various spices such as turmeric, cumin, coriander, and fenugreek.
The use of coconut milk gives the curry a creamy and rich texture.
Curried chicken can be made with boneless chicken pieces or with chicken on the bone for added flavor.
You can customize the level of spiciness in the dish by adjusting the amount of chili powder used.