Grilled Red Onions with a Tangy Twist!

These pickled grilled red onions are the perfect addition to any dish. The onions are grilled to perfection and then pickled in a tangy brine, resulting in a flavorful and versatile condiment. They add a zesty kick to burgers, sandwiches, salads, and more. With a preparing time of just 30 minutes, you can quickly whip up a batch of these delicious onions to enhance your meals.

Ingredients

• 2 large red onions
• 1 cup apple cider vinegar
• 1 cup water
• 1/4 cup granulated sugar
• 1 tablespoon kosher salt
• 1 teaspoon black peppercorns
• 1 bay leaf

Directions

1. Heat the grill to medium-high heat.
2. Slice the red onions into 1/4-inch thick rounds.
3. Brush the onion slices with olive oil and season with salt and pepper.
4. Grill the onions for about 3-4 minutes per side, or until tender and lightly charred.
5. In a saucepan, combine apple cider vinegar, water, sugar, kosher salt, black peppercorns, and bay leaf.
6. Bring the mixture to a boil over medium heat, stirring until the sugar and salt have dissolved.
7. Remove the saucepan from heat and let the brine cool for 10 minutes.
8. Place the grilled onion slices in a glass jar or container.
9. Pour the cooled brine over the onions, ensuring they are completely submerged.
10. Cover the jar or container and refrigerate for at least 1 hour, or overnight for stronger flavor.
11. The pickled grilled red onions can be stored in the refrigerator for up to 2 weeks.

Interesting Facts