Delicious and Healthy Vegetable Pizza Recipe

Indulge in a flavorful and nutritious vegetable pizza that is easy to make at home. This pizza is loaded with a variety of fresh, colorful vegetables and topped with melted cheese. It is a perfect dish for pizza lovers who want to enjoy a healthier alternative. The crust is homemade and can be customized to your preference. This recipe is a crowd-pleaser and will leave everyone satisfied and asking for seconds. Try this vegetable pizza today and enjoy a guilt-free pizza night!

Ingredients

• For the crust:
• - 2 cups all-purpose flour
• - 1 teaspoon instant yeast
• - 1 teaspoon sugar
• - 1/2 teaspoon salt
• - 3/4 cup warm water
• - 2 tablespoons olive oil
• For the sauce:
• - 1 can (14 ounces) tomato sauce
• - 1 teaspoon dried oregano
• - 1/2 teaspoon dried basil
• - 1/2 teaspoon garlic powder
• - Salt and pepper to taste
• For the toppings:
• - 1 cup shredded mozzarella cheese
• - 1 red bell pepper, thinly sliced
• - 1 yellow bell pepper, thinly sliced
• - 1 green bell pepper, thinly sliced
• - 1 small red onion, thinly sliced
• - 1 cup sliced mushrooms
• - 1 cup sliced black olives
• - 1 cup sliced cherry tomatoes
• - Fresh basil leaves for garnish

Directions

1. Step 1: Preheat the oven to 450°F (230°C).
2. Step 2: In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt for the crust. Mix well.
3. Step 3: Gradually add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
4. Step 4: Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
5. Step 5: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 30 minutes or until it doubles in size.
6. Step 6: Meanwhile, prepare the pizza sauce by combining the tomato sauce, dried oregano, dried basil, garlic powder, salt, and pepper in a small bowl. Mix well.
7. Step 7: Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll it out into a round or rectangular shape, depending on your preference.
8. Step 8: Transfer the dough to a greased baking sheet or pizza stone. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
9. Step 9: Sprinkle the shredded mozzarella cheese over the sauce.
10. Step 10: Arrange the sliced bell peppers, red onion, mushrooms, black olives, and cherry tomatoes on top of the cheese.
11. Step 11: Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.
12. Step 12: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves.
13. Step 13: Slice the vegetable pizza into desired portions and serve hot.

Interesting Facts