This easy and flavorful hot dog sauce recipe is perfect for adding a delicious twist to your hot dog toppings. Made with simple ingredients, this homemade sauce is quick to prepare and bursting with flavors. It's the perfect way to take your hot dogs to the next level.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup ketchup
- 1/4 cup water
- 2 tablespoons yellow mustard
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a large skillet, brown the ground beef over medium heat, breaking it up into small pieces with a spoon.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent and the garlic is fragrant.
- Stir in the ketchup, water, yellow mustard, brown sugar, Worcestershire sauce, chili powder, paprika, salt, and black pepper. Mix well to combine all the ingredients.
- Reduce the heat to low and simmer the sauce for 15-20 minutes, stirring occasionally to prevent sticking.
- Taste the sauce and adjust the seasonings if needed.
- Remove the sauce from heat and let it cool slightly before serving.
- Serve the hot dog sauce on top of grilled or boiled hot dogs, along with your favorite toppings like onions, pickles, and cheese.
- Enjoy your delicious homemade hot dogs with this flavorful sauce!
Interesting Facts
Hot dog sauce, also known as coney sauce, originated in Michigan and is popular in many American regions.
The combination of ketchup, mustard, and spices in the sauce gives it a tangy and slightly sweet flavor.
Hot dog sauce is a versatile condiment and can be used as a topping for burgers, fries, and other grilled meats too.