Delicious and Moist Georgia Cornbread Cake Recipe

This Georgia Cornbread Cake is a delightful twist on the classic cornbread recipe. The moist and tender cake is both sweet and savory, making it the perfect accompaniment to a hearty Southern meal. With simple and accessible ingredients, this recipe is easy to make and will impress your friends and family. Serve it warm with a pat of butter for a true taste of Georgia.

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack to cool completely before serving.

Interesting Facts