Healthier Double Tomato Bruschetta Recipe

This Healthier Double Tomato Bruschetta recipe is a lighter and more nutritious twist on the classic Italian appetizer. Fresh tomatoes and sun-dried tomatoes combine with garlic, basil, and balsamic vinegar, creating a burst of flavors on crispy baguette slices. This dish is perfect as an appetizer or light lunch option.

Ingredients

• 2 cups cherry tomatoes, halved
• 1/2 cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large baguette, cut into slices
• Optional: grated Parmesan cheese for garnish

Directions

1. In a bowl, combine the cherry tomatoes, sun-dried tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, salt, and black pepper. Mix well to combine all the flavors.
2. Preheat the oven to 350°F (175°C). Place the baguette slices on a baking sheet and lightly brush them with olive oil. Toast in the oven for about 5-7 minutes until they are crispy.
3. Remove the toasted baguette slices from the oven and let them cool for a few minutes.
4. Spoon the tomato mixture onto each slice of toasted baguette. For added flavor, sprinkle some grated Parmesan cheese on top.
5. Serve the Healthier Double Tomato Bruschetta immediately and enjoy!

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