Try this easy-to-make Lime Cilantro Rice recipe, packed with refreshing flavors of lime and cilantro, perfect as a side dish or a base for various Mexican and Asian cuisines. This dish is made with simple pantry ingredients and can be prepared in less than 30 minutes. The tangy lime and fragrant cilantro complement each other, giving the rice a vibrant and aromatic taste. It's a must-try for those who appreciate zesty and herbaceous flavors in their meals.
Ingredients
- 2 cups long-grain white rice
- 4 cups water
- 4 tablespoons freshly squeezed lime juice
- 1/4 cup fresh cilantro, finely chopped
- 1 teaspoon salt
Directions
- Rinse the rice in cold water until the water runs clear. Drain well.
- In a medium-sized saucepan, bring the water to a boil.
- Add the rinsed rice and salt to the boiling water.
- Reduce the heat to low, cover the saucepan, and let the rice simmer for 15-20 minutes or until all the water is absorbed.
- Once the rice is cooked, remove it from heat and let it rest, covered, for 5 minutes.
- In a small bowl, combine the lime juice and chopped cilantro.
- Fluff the cooked rice with a fork and pour the lime-cilantro mixture over it.
- Gently mix the rice using a fork, ensuring the lime-cilantro mixture is evenly distributed.
- Serve the lime cilantro rice hot as a side dish or as a base for your favorite Mexican or Asian recipes.
