Indulge in the comforting flavors of cheesy sweet potatoes with this delicious side dish recipe. These creamy and savory sweet potatoes are perfectly seasoned and topped with a layer of melted cheese. It's the perfect accompaniment to any main course and a guaranteed crowd-pleaser. This recipe is not only tasty but also packed with nutrients, making it a healthy choice for the whole family. Whether you're hosting a holiday dinner or simply want to elevate your weeknight meal, these cheesy sweet potatoes are a great option.
Ingredients
- 4 medium-sized sweet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly and pat them dry.
- Using a fork, prick the sweet potatoes all over to allow steam to escape while baking.
- Place the sweet potatoes directly on the middle rack of the oven and bake for 40-45 minutes until tender.
- Remove the sweet potatoes from the oven and let them cool slightly.
- Reduce the oven temperature to 350°F (180°C).
- Cut the sweet potatoes in half lengthwise and scoop out the flesh into a mixing bowl, leaving a thin layer of flesh inside the skins.
- Add sour cream, butter, garlic powder, dried thyme, salt, and pepper to the sweet potato flesh. Mash everything together until well combined and creamy.
- Spoon the mashed sweet potato mixture back into the empty skins, dividing it evenly among them.
- Sprinkle the shredded cheddar cheese over the top of each sweet potato.
- Place the sweet potatoes on a baking sheet and return them to the oven.
- Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove the sweet potatoes from the oven and serve hot.
