Cheesy Sweet Potatoes - A Delicious and Nutritious Side Dish

Indulge in the comforting flavors of cheesy sweet potatoes with this delicious side dish recipe. These creamy and savory sweet potatoes are perfectly seasoned and topped with a layer of melted cheese. It's the perfect accompaniment to any main course and a guaranteed crowd-pleaser. This recipe is not only tasty but also packed with nutrients, making it a healthy choice for the whole family. Whether you're hosting a holiday dinner or simply want to elevate your weeknight meal, these cheesy sweet potatoes are a great option.

Ingredients

• 4 medium-sized sweet potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. Wash the sweet potatoes thoroughly and pat them dry.
3. Using a fork, prick the sweet potatoes all over to allow steam to escape while baking.
4. Place the sweet potatoes directly on the middle rack of the oven and bake for 40-45 minutes until tender.
5. Remove the sweet potatoes from the oven and let them cool slightly.
6. Reduce the oven temperature to 350°F (180°C).
7. Cut the sweet potatoes in half lengthwise and scoop out the flesh into a mixing bowl, leaving a thin layer of flesh inside the skins.
8. Add sour cream, butter, garlic powder, dried thyme, salt, and pepper to the sweet potato flesh. Mash everything together until well combined and creamy.
9. Spoon the mashed sweet potato mixture back into the empty skins, dividing it evenly among them.
10. Sprinkle the shredded cheddar cheese over the top of each sweet potato.
11. Place the sweet potatoes on a baking sheet and return them to the oven.
12. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
13. Remove the sweet potatoes from the oven and serve hot.

Interesting Facts