Delicious and Healthy Mushroom and Bell Pepper Tacos Recipe

Try this mouthwatering mushroom and bell pepper tacos recipe that combines the earthy flavor of mushrooms with the crispiness of bell peppers. This vegetarian recipe is perfect for a quick weeknight dinner or a weekend gathering. Loaded with nutritious ingredients and bursting with flavors, these tacos are sure to become a favorite among both vegetarians and meat lovers. Ready in just 30 minutes, this recipe is a must-try for taco enthusiasts!

Ingredients

• 8 small flour tortillas
• 8 oz mushrooms, sliced
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 2 tbsp vegetable oil
• Salt and black pepper, to taste
• Optional toppings: shredded lettuce, diced tomatoes, sliced avocado, sour cream, salsa

Directions

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
2. Add the sliced mushrooms, bell pepper, onion, and minced garlic to the skillet. Season with cumin, chili powder, paprika, cayenne pepper (if using), salt, and black pepper. Cook for 8-10 minutes, or until the vegetables are tender and slightly browned.
3. While the vegetables are cooking, warm the flour tortillas in a preheated oven or microwave.
4. In a separate small skillet, heat the remaining tablespoon of vegetable oil over medium heat.
5. Place one tortilla in the skillet and cook for about 30 seconds on each side, or until lightly browned and crispy. Repeat with the remaining tortillas.
6. To assemble the tacos, spoon the cooked mushroom and bell pepper mixture onto each tortilla. Add your desired toppings, such as shredded lettuce, diced tomatoes, sliced avocado, sour cream, and salsa.
7. Serve the mushroom and bell pepper tacos hot and enjoy!

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