Creamy and Delicious Scrambled Eggs Fraiche Recipe

Scrambled Eggs Fraiche is a delightful breakfast dish that combines creamy scrambled eggs with tangy creme fraiche. This recipe takes ordinary scrambled eggs to a whole new level. The eggs are cooked until they are light and fluffy, then mixed with a dollop of creme fraiche for a rich and creamy finish. Serve them with toast or bagels for a complete and satisfying breakfast. With just a few simple ingredients, you can have a gourmet breakfast in no time.

Ingredients

• 4 large eggs
• 2 tablespoons creme fraiche
• Salt and pepper to taste
• 2 tablespoons butter
• Chopped fresh chives for garnish

Directions

1. In a medium bowl, whisk the eggs until well beaten.
2. Add creme fraiche, salt, and pepper to the eggs and whisk until combined.
3. Heat butter in a non-stick skillet over medium heat.
4. Pour the egg mixture into the skillet and let it cook undisturbed for a minute until the edges start to set.
5. Using a spatula, gently push the cooked edges towards the center, allowing the liquid egg mixture to fill the gaps.
6. Continue to push and fold the eggs until they are softly set and slightly runny in places.
7. Remove the skillet from heat and let the residual heat cook the eggs to the desired consistency.
8. Serve the scrambled eggs hot, garnished with chopped fresh chives.

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