Refreshing and Creamy Non-Alcoholic Vegan Piña Colada Recipe

Enjoy a taste of the tropical paradise with this refreshing and creamy non-alcoholic vegan Piña Colada. Made with fresh pineapple, coconut milk, and a hint of lime, this drink will transport you to a beachside retreat. It's perfect for sipping on a hot summer day or serving at parties. The best part is that it's alcohol-free and vegan-friendly, so everyone can enjoy it. Indulge in the flavors of paradise and cool down with this delicious Piña Colada today!

Ingredients

• 2 cups fresh pineapple chunks
• 1 cup coconut milk
• 1/4 cup pineapple juice
• 2 tablespoons lime juice
• 2 tablespoons agave syrup
• 1 cup ice cubes
• Pineapple wedge and cherry, for garnish

Directions

1. In a blender, combine the fresh pineapple chunks, coconut milk, pineapple juice, lime juice, agave syrup, and ice cubes.
2. Blend on high speed until smooth and creamy.
3. Taste and adjust the sweetness by adding more agave syrup if desired.
4. Pour the mixture into serving glasses.
5. Garnish each glass with a pineapple wedge and a cherry.
6. Serve chilled and enjoy!

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