Delicious and Moist Vegan Pumpkin Bread Recipe

Indulge in the flavors of fall with this moist and flavorful vegan pumpkin bread. Made with wholesome ingredients, this bread is perfect for breakfast, snacking, or dessert. It is a simple recipe that will fill your kitchen with a delightful aroma as it bakes. Serve it warm with a cup of coffee or tea and enjoy the cozy flavors of the season.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup canned pumpkin puree
• 1/2 cup maple syrup
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
3. In a separate mixing bowl, whisk together the pumpkin puree, maple syrup, almond milk, coconut oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. If desired, fold in the chopped walnuts or pecans.
6. Pour the batter into the greased loaf pan and smooth the top with a spatula.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Interesting Facts