Delicious and Nutritious Toasted Honey Wheat Berry Bologna and Egg Sandwich

Indulge in the goodness of a hearty honey wheat berry bologna and egg sandwich. This recipe combines the sweetness of honey with the wholesome goodness of wheat berries, paired with savory bologna and eggs. It's a delicious and nutritious way to start your day on a flavorful note. The sandwich is toasted to perfection, adding a delightful crunch to every bite. With its balanced flavors and textures, this sandwich will keep you energized and satisfied until your next meal.

Ingredients

• 2 slices honey wheat berry bread
• 4 slices bologna
• 2 eggs
• 2 teaspoons mayonnaise
• 1 teaspoon Dijon mustard
• 2 teaspoons honey
• 1 tablespoon butter
• Salt and pepper, to taste

Directions

1. Preheat a skillet over medium heat.
2. In a small bowl, mix together mayonnaise, Dijon mustard, and honey to make the honey mustard spread.
3. Spread the honey mustard on one slice of bread.
4. Layer the bologna slices on top of the spread.
5. In the same skillet, melt the butter.
6. Crack the eggs into the skillet and season with salt and pepper.
7. Cook the eggs to your desired level of doneness, flipping once if desired.
8. Transfer the cooked eggs to the sandwich, placing them on top of the bologna slices.
9. Top the sandwich with the remaining slice of bread.
10. Spread a thin layer of butter on the outer sides of the bread slices.
11. Place the sandwich in the preheated skillet and cook for 2-3 minutes per side, or until the bread is golden brown and crispy.
12. Remove the sandwich from the skillet and let it cool slightly before slicing.
13. Serve and enjoy!

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