Delicious and Nutritious Chicken Salad with a Crunch of Toasted Almonds

This Chicken Salad with Toasted Almonds is a delightful dish that combines tender chicken breast, crunchy fresh vegetables, and the nutty goodness of toasted almonds. It is a perfect balance of flavors and textures, making it a satisfying and healthy meal. The salad is tossed in a tangy and creamy dressing, making it a refreshing option for lunch or a light dinner. With a preparation time of just 30 minutes, this recipe is perfect for busy weekdays or lazy weekends. Give this classic chicken salad a twist by adding the irresistible crunch of toasted almonds!

Ingredients

• 2 cups cooked chicken breast, shredded
• 1 cup celery, finely chopped
• 1 cup red grapes, halved
• 1/2 cup toasted almonds, chopped
• 1/4 cup red onion, finely diced
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lettuce leaves, for serving

Directions

1. In a large bowl, combine the shredded chicken, celery, red grapes, toasted almonds, and red onion.
2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper until well combined.
3. Pour the dressing over the chicken mixture and toss until all ingredients are evenly coated.
4. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
5. Serve the chicken salad on a bed of lettuce leaves and enjoy!

Interesting Facts