Sweet Kielbasa is a delightful and mouthwatering dish that combines the smoky and savory flavors of kielbasa with a touch of sweetness. This recipe is incredibly easy to make and perfect for any occasion. Whether you're hosting a party, enjoying a cozy dinner with your family, or simply craving a flavorful and satisfying meal, Sweet Kielbasa is the answer. Ready in just 30 minutes, this dish will become a favorite in your recipe collection. Try it today and experience the deliciousness for yourself!
Ingredients
- 1 pound kielbasa, sliced into 1/4-inch rounds
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Directions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the brown sugar, honey, Dijon mustard, soy sauce, garlic powder, and black pepper. Stir well until the ingredients are fully incorporated.
- Add the sliced kielbasa to the bowl and toss to coat the slices evenly with the sauce.
- Transfer the coated kielbasa to a baking dish and spread it out in a single layer.
- Bake in the preheated oven for 20-25 minutes, or until the kielbasa slices are heated through and the sauce has thickened and caramelized slightly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the Sweet Kielbasa as an appetizer at your next party or as a main dish accompanied by rice or a salad. Enjoy!
Interesting Facts
Kielbasa is a traditional Polish sausage known for its rich and smoky flavor.
The combination of honey, brown sugar, and Dijon mustard creates a perfect balance of sweetness and tanginess in this recipe.
Sweet Kielbasa can be easily customized by adding additional spices or ingredients to suit your taste preferences.