Beat the summer heat with this refreshing and simple blueberry chill recipe. Made with fresh blueberries, yogurt, and a hint of lemon, this chilled dessert is perfect for hot summer days. It's light, creamy, and bursting with fruity flavor. Plus, it only takes a few minutes to prepare, so you can enjoy this cool treat in no time. Serve it at your next barbecue or enjoy it as a light dessert after dinner. Your taste buds will thank you!
Ingredients
- 2 cups fresh blueberries
- 1 cup plain yogurt
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon zest
- Fresh mint leaves for garnish (optional)
Directions
- In a blender, combine the blueberries, yogurt, honey, lemon juice, vanilla extract, and lemon zest.
- Blend until smooth and creamy.
- Pour the mixture into popsicle molds or ice cube trays.
- Cover with plastic wrap or foil and insert a popsicle stick or toothpick into each mold or cube.
- Freeze for at least 4 hours or until solid.
- To serve, remove the popsicles from the molds or gently pop out the blueberry ice cubes from the trays.
- Garnish with fresh mint leaves, if desired.
- Enjoy the refreshing blueberry chill!
Interesting Facts
Blueberries are packed with antioxidants, which are beneficial for your overall health.
Yogurt adds a creamy texture and also provides a good source of calcium.
Lemon juice and zest add a tangy flavor that complements the sweetness of the blueberries.