Delicious Oatmeal Butterscotch Cookies Recipe

Indulge in the heavenly combination of hearty oatmeal and sweet butterscotch with these homemade oatmeal butterscotch cookies. These chewy and melt-in-your-mouth cookies are perfect for satisfying your dessert cravings or for enjoying with a glass of milk. With a simple list of ingredients and easy-to-follow instructions, you can whip up a batch of these delightful cookies in no time. They're also a great treat to share with family and friends.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 2/3 cups butterscotch chips

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
5. Stir in the oats and butterscotch chips until evenly distributed throughout the dough.
6. Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
9. Enjoy these chewy and scrumptious oatmeal butterscotch cookies!

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