Indulge in the irresistible combination of creamy mashed potatoes, crispy bacon, and gooey cheese with this Man-Lovin' Potatoes recipe. This comforting side dish is perfect for meat lovers and pairs well with grilled steak or roasted chicken. The velvety smooth potatoes are loaded with flavor from cheddar cheese, sour cream, and spices, while the bacon adds a delicious smoky crunch. Easy to make and sure to please, this dish will become a family favorite in no time.
Ingredients
- 5 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons chopped fresh chives (for garnish)
Directions
- Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the cooked potatoes and return them to the pot. Add the milk, butter, sour cream, garlic powder, onion powder, salt, and black pepper.
- Mash the potatoes with a potato masher or fork until smooth and creamy. Stir in the shredded cheddar cheese and crumbled bacon.
- Transfer the mashed potatoes to a baking dish and spread evenly. Sprinkle additional shredded cheese and bacon on top, if desired.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped fresh chives.
- Serve hot as a side dish with grilled steak or roasted chicken.
